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Upcoming Events
Warhawk Basketball: ULM v. South Alabama
01/31/2015
Time: Women's Game: tba; Men's Game: 4:00pm Show your school pride and come to the ULM Fant-Ewing Coliseum to watch your Warhawks play against the Jaguars. Venue: ULM Fant-Ewing Coliseum Address: 4099 Northeast Dr Monroe LA, 71209 Admission Cost: Ticket prices vary; Students get in free with I.D. Phone: 318- 342-1000 Web: www.ulmwarhawks.com

Beginning Stained Glass Workshop for Adults
02/2/2015 to 02/5/2015
This workshop will teach the student how to build a small stained glass panel using the Louis Comfort Tiffany method. Students will learn a brief history of stained glass, pick out a pattern, learn to cut glass, put together a panel using copper foil, and solder their panel. The class will be (4) two-hour sessions, February 2-5 from 5:30pm - 7:30pm. Registration includes stained glass and basic supplies. Space is limited and reservations are required. No prior experience is necessary.

Heart to Home Women's Conference
02/6/2015 to 02/7/2015
The Women of Duck Commander and Christian author Dr. Joneal Kirby are teaming up for inaugural Heart to Home Conference. Conference guests will be entertained and enlightened by a number of guest speakers such as Jana Jackson, John Rosemond, and Tammy Daughtry.

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Restaurant Sage Shrimp and Grits

shrimp, shrimp and grits, louisiana food, restaurant sage monroe

Ingredients

2.6 oz Sausage andouille pork
1/2 oz Yellow jumbo onion
1/2 oz Green bell pepper
1/2 oz Red bell pepper
1/2 oz Head celery
2 oz Fresh garlic
1/2 oz Thyme fresh herb
3 oz Cherry tomato
2 tbl Green iceless onion
2 oz Crimini mushroom
4 oz Unsalted butter
4 oz Heavy cream
6 oz 10-15 Louisiana Brown Shrimp
16 oz Cream cheese grits

Place oil in a skillet and render andouille. Then add the mushrooms, trinity (onion, peppers, celery), shallots, garlic, and thyme. Season shrimp and place in with "guts". Be sure to get a solid sear on the shrimp. Next add the liquids. Then the tomatoes, green onions, and butter. Season with salt, pepper, and creole seasoning to taste. Plate with shrimp on top.

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