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Upcoming Events
Revolution Park presents: 2014 Season #5 Race
08/23/2014
Racing action includes: Bandos, Thunderstock, Factory Stocks, Legends, Compacts and Pro Late Models. Join the thrill of all things racing out at Revolution Park.

Warhawk Football
08/28/2014
Get your "Talons Out" as the ULM Warhawks take on Wake Forest!

42nd Annual Cottonland Cluster of Dog Shows
08/29/2014 to 09/1/2014
Get ready for intense competition at this year's Cottonland Cluster of Dog Shows. The event includes four all breed dog shows and 23 specialty dog shows including Boxers, Basset Hounds, Chinese Shar-Peis, Schnauzers, and many more. Many of the dogs that participate continue to compete in New York’s televised broadcast of the Westminster Dog Show. More information to come.

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Restaurant Sage Shrimp and Grits

shrimp, shrimp and grits, louisiana food, restaurant sage monroe

Ingredients

2.6 oz Sausage andouille pork
1/2 oz Yellow jumbo onion
1/2 oz Green bell pepper
1/2 oz Red bell pepper
1/2 oz Head celery
2 oz Fresh garlic
1/2 oz Thyme fresh herb
3 oz Cherry tomato
2 tbl Green iceless onion
2 oz Crimini mushroom
4 oz Unsalted butter
4 oz Heavy cream
6 oz 10-15 Louisiana Brown Shrimp
16 oz Cream cheese grits

Place oil in a skillet and render andouille. Then add the mushrooms, trinity (onion, peppers, celery), shallots, garlic, and thyme. Season shrimp and place in with "guts". Be sure to get a solid sear on the shrimp. Next add the liquids. Then the tomatoes, green onions, and butter. Season with salt, pepper, and creole seasoning to taste. Plate with shrimp on top.

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