53rd Annual Juried Competition at the Masur Museum 05/9/2016 to 07/5/2016 The Masur Museum of Art’s Annual Juried Competition showcases contemporary artists throughout the United States of America working in any medium.
The Memorial Golf Tournament 05/27/2016 to 05/29/2016 Join Warrior Hunts as they host The Memorial Golf Tournament. Enjoy a day out on the green while also supporting our veterans. All proceeds will go to Warrior Hunts mission of helping Combat Veterans and families.
Crawfish Craze 5-D Barrel Run 05/27/2016 to 05/29/2016 Head out to the IKE for the three-day Crawfish Craze Barrel Run. The thrill of barrel racing is something all family members can enjoy. The event is free and open to the public.
Where to Eat
Cascio's Italian & Cajun Eatery 305 Finks Hideaway Road, Monroe This old fashioned eatery is great for families and serves homemade Italian dishes and seafood.
Catfish Cabin 1400 Louisville Avenue, Monroe This local favorite has been serving appetizing seafood dishes like gumbo, baked fish, and fried fish since 1972.
Catfish Charlie's 2329 Louisville Avenue, Monroe Try their thin and crispy fried catfish, or get it grilled, blackened, or wrapped up in a taco.
Chef Eric Johnson & Company 222 Blanchard Street, West Monroe Chef Eric is offering a daily hot lunch dish, specialty salads, pasta dishes and take home meals.
Cheniere Shack 7975 Cypress Street, West Monroe Fried oysters that are plump and juicy, thin strips of catfish filets fried to perfection and seasoned just right, hot boiled crawfish when in season -- all will make you want to smack your lips! Enjoy their freshly made desserts such as coconut cream pie topped with a luscious meringue, their lemon icebox pie, a southern favorite, or their melt-in-your mouth pecan pie.
Ron's Cajun Boudin 1502 S. 2nd Street, Monroe Grab a meal to go or get boudin by the pound for the whole family.
Scott's Catfish & Seafood 2812 Cypress Street, West Monroe Locals love the casual atmosphere! The Bond family dish up fried catfish, gumbo, crab cakes, Catfish Louisianne - etouffee over catfish and rice - and the award-winning Orleans Crab Sauce over pasta with shrimp or chicken.