1400 Louisville Avenue, Monroe
Season 1: Fishin' for Business
Competition between the Robertson brothers is as common as biscuits and gravy in the South. When Willie and Jase challenge each other to “Catch and Sell” the most fish, the fun begins. Jase is much more of the harvester and Willie is the salesman. They end up using both their expertise to succeed by selling their field of fish to David Hearn in front of a hometown favorite catfish restaurant. The Hearn family has served fried catfish for over 40 years. In the show, they caught Buffalo fish, but you won’t find that on the menu. They serve fresh farm raised catfish to give you a great taste of Northeast Louisiana, as well as many other great seafood items. Gather round the Hearn’s table, and enjoy a meal with your family and friends.