Parish Restaurant & Bar

318 North 2nd Street|Monroe, LA 71201|(318) 376-2423

  • Alt Phone: (318) 376-2423
  • Hours: Monday-Thurs 5:00pm-10:00pm; Fri-Sat 5:00pm-11:00pm
  • Price Range: $$$
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Award winning Chef Cory Bahr shares his passion for food and local ingredients at Parish. Enjoy thoughtful seafood dishes or locally sourced ribeyes. Finish your meal with Cookies & Milk or Coconut Panna Cotta.

Up Yonder Food & Wine Festival: May 31st 6:00 PM – 10:00 PM at ULM’s Bayou Pointe

Attendees can look forward to a variety of flavors, textures, and culinary delights, as each chef brings their unique flair to the table. Drinks will be provided by our local beverage partners.

Learn about participating chef Cory Bahr below:

Cory Bahr is the owner & founder of Parish Restaurant, Standard Coffee Co. and Heritage Catering in Monroe, Louisiana, where he was born and raised. Cory inherited a passion for the great outdoors and cooking—spending weekends at the family hunting camp, running fishing lines, and hunting whatever was in season. Parish, an homage to what is most important to Cory—community, culture, and culinary heritage—presents an inventive take on classic Southern dishes utilizing live fire cooking that makes use of all the flavors, technique, and heritage of his beloved Delta region. He offers honest dishes with a strong sense of place, for which he has earned national recognition.

Details

  • Steak & Seafood

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