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Meals From Around the World
09/23/2014 to 11/25/2014
Meals from around the world features various menus from across the globe by Chef Pat Nolan & Chef Eli Carle. Seating is limited and you must make reservations. BYOB.

Meals From Around the World
09/23/2014 to 11/25/2014
Meals from around the world features various menus from across the globe by Chef Pat Nolan & Chef Eli Carle. Seating is limited and you must make reservations. BYOB.

Meals From Around The World
09/23/2014 to 11/25/2014
Meals from around the world features various menus from across the globe by Chef Pat Nolan & Chef Eli Carle. Seating is limited and you must make reservations. BYOB.

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Darryl's Pecan Pie from Big Momma's Fine Foods

 

Ingredients:
1 cup Karo Light Corn Syrup
3 eggs
1 cup sugar
2 Tbsp. melted butter
1 Tbsp. flour
1 tsp. vanilla extract
1 1/2 cups (6 oz.) pecans
1 unbaked 9 in. deep dish pie crust.

Preheat oven to 325°F. Combine the first five ingredients and, using a spoon, stir to mix thoroughly. Stir in the pecans. Pour the mixture into the pie crust. Bake on the center rack for about 60-70 minutes. Let it cool, and enjoy!

Tip: The pie is done when the center reaches about 200°F.

Click here to view all Recipes
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