51st Annual Juried Competition at the Masur Museum 02/27/2015 to 06/14/2015 The Masur Museum of Art’s Annual Juried Competition showcases contemporary artists throughout the United States of America working in any medium.
Meals From Around The World 03/3/2015 Meals from around the world features various menus from across the globe by Chef Pat Nolan & Chef Eli Carle. Seating is limited and you must make reservations. BYOB.
Warhawk Basketball: ULM v. Georgia State 03/5/2015 Show your school pride and come to the ULM Fant-Ewing Coliseum to watch your Warhawks play against the Panthers.
Darryl's Pecan Pie from Big Momma's Fine Foods
1 cup Karo Light Corn Syrup
1 cup sugar
2 Tbsp. melted butter
1 Tbsp. flour
1 tsp. vanilla extract
1 1/2 cups (6 oz.) pecans
1 unbaked 9 in. deep dish pie crust.
Preheat oven to 325°F. Combine the first five ingredients and, using a spoon, stir to mix thoroughly. Stir in the pecans. Pour the mixture into the pie crust. Bake on the center rack for about 60-70 minutes. Let it cool, and enjoy!
Tip: The pie is done when the center reaches about 200°F.