Best on the Bayou Barrel Race 10/9/2015 to 10/11/2015 Platinum Productions Barrel Racing presents barrel racing action this weekend at the Ike Hamilton Expo Center.
The Holiday Market at the RiverMarket 10/10/2015 to 10/11/2015 This two-day event will be a one-stop shop for all your holiday needs! Festivities on the 10th include Brunch by Copeland's, a fashion show, shopping, and decorating tips from local designers. Kids' Corner on the 11th will feature elves, snowmen, Disney Characters, and Santa! Kids can take holiday pictures, bring letters to Santa, and make reindeer food!
Trade Days at Proven Grounds 10/10/2015 to 10/11/2015 You're invited to Proven Grounds for shopping, browsing, and rummaging. This is an outdoor event so feel free to bring lawn chairs and enjoy the day. There will be slides for the kids and concession is available.
Darryl's Pecan Pie from Big Momma's Fine Foods
1 cup Karo Light Corn Syrup
1 cup sugar
2 Tbsp. melted butter
1 Tbsp. flour
1 tsp. vanilla extract
1 1/2 cups (6 oz.) pecans
1 unbaked 9 in. deep dish pie crust.
Preheat oven to 325°F. Combine the first five ingredients and, using a spoon, stir to mix thoroughly. Stir in the pecans. Pour the mixture into the pie crust. Bake on the center rack for about 60-70 minutes. Let it cool, and enjoy!
Tip: The pie is done when the center reaches about 200°F.