Project 4 Hope Stakeholders Dinner & Fundraiser 01/26/2017 Join Chef Pat Nolan for a wonderful dinner, door prizes, and presentation on Project 4 Hope and how the community can help at risk veteran's and their families have a brighter future.
29th Annual KNOE Boat & Outdoor Show 01/27/2017 to 01/29/2017 Boats, Rvs & Campers, ATV's, Guns & ammo, knives, camping gear, outdoor supplies, fishing equipment, demonstrations, food and much more at the Boat & Outdoor, Gun & Knife Show!
Strauss Dinner Theatre presents Forever Plaid 01/27/2017 to 01/28/2017 Enjoy this delightful performance and a delicious dinner from Chef Pat Nolan. Forever Plaid is one of the most popular and successful musicals in recent memory. This deliciously fun revue is chock-full of classic barbershop quartet harmonies and pitch-perfect melodies!
Darryl's Pecan Pie from Big Momma's Fine Foods
1 cup Karo Light Corn Syrup
1 cup sugar
2 Tbsp. melted butter
1 Tbsp. flour
1 tsp. vanilla extract
1 1/2 cups (6 oz.) pecans
1 unbaked 9 in. deep dish pie crust.
Preheat oven to 325°F. Combine the first five ingredients and, using a spoon, stir to mix thoroughly. Stir in the pecans. Pour the mixture into the pie crust. Bake on the center rack for about 60-70 minutes. Let it cool, and enjoy!
Tip: The pie is done when the center reaches about 200°F.