Freedom Trees 11/11/2016 to 12/31/2016 The Chennault Aviation & Military Museum showcases Freedom Trees honoring veterans with a patch, ribbon, medal, or photo from their military service.
Santa’s Christmas Village 11/19/2016 to 12/23/2016 A holiday wonderland with ice skating, snow, make and take ornaments, cookie decoration, rides down Mount Sneaux, the Coca Cola Christmas Village trains exhibit, a festive outdoor light show, and special visits with Santa. Don’t miss the new photo booth fun every Thursday evening from 5-8pm and your chance to meet two real live reindeer on November 19th.
Holiday Lights 11/21/2016 to 12/31/2016 Don’t miss the lights in Downtown Monroe & West Monroe or Tree Jays at the Northeast Louisiana Children’s Museum each night. Walk through the tunnels of lights at the Wonderland of Lights or our newest display Throwback Christmas.
Darryl's Pecan Pie from Big Momma's Fine Foods
1 cup Karo Light Corn Syrup
1 cup sugar
2 Tbsp. melted butter
1 Tbsp. flour
1 tsp. vanilla extract
1 1/2 cups (6 oz.) pecans
1 unbaked 9 in. deep dish pie crust.
Preheat oven to 325°F. Combine the first five ingredients and, using a spoon, stir to mix thoroughly. Stir in the pecans. Pour the mixture into the pie crust. Bake on the center rack for about 60-70 minutes. Let it cool, and enjoy!
Tip: The pie is done when the center reaches about 200°F.