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Upcoming Events
Health with Hope Cooking Class
07/26/2016
Join Registered Dietitian Hope Anderson and discover the joy of getting back in the kitchen with this 5-course cooking class. Learn how to cook a delicious meal that is not only flavorful, but healthy too.

Pokemon at the Biedenharn
07/26/2016
Pokemon are everywhere at the Biedenharn Museum and Gardens! Catch one and receive a Coke Cap Magnet and a free tour of the gardens.

Accalia and the Swamp Monster at Masur Museum
07/26/2016
Join the Masur Museum of Art as they open their new show Accalia and the Swamp Monster by artist Kelli Scott Kelley. The show will be on view from July 26 - November 5, 2016.

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Darryl's Pecan Pie from Big Momma's Fine Foods

 

Ingredients:
1 cup Karo Light Corn Syrup
3 eggs
1 cup sugar
2 Tbsp. melted butter
1 Tbsp. flour
1 tsp. vanilla extract
1 1/2 cups (6 oz.) pecans
1 unbaked 9 in. deep dish pie crust.

Preheat oven to 325°F. Combine the first five ingredients and, using a spoon, stir to mix thoroughly. Stir in the pecans. Pour the mixture into the pie crust. Bake on the center rack for about 60-70 minutes. Let it cool, and enjoy!

Tip: The pie is done when the center reaches about 200°F.

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