Shared Earth: The Ancient Mounds Project at the Masur Museum 10/29/2014 to 02/14/2015 This exhibition features photographs by Jenny Ellerbe. It deals with the landscape of Northeast Louisiana as a cultural object whose layers heap one on top of another. Shared Earth: The Ancient Mounds Project exhibition is collaboration between the Poverty Point Station Archaeology Program and the Masur Museum of Art. It will feature fine art photography and archaeological artifacts. Free lectures and educational activities will take place at the Masur and Poverty Point State Historic Site during the exhibition.
Whispering Pines at the Masur Museum 10/29/2014 to 02/14/2015 Birney Imes is a renowned American photographer and the Masur Museum of Art is proud to exhibit Whispering Pines. Whispering Pines is a series of photographs documenting the life and times of Blume Triplett, the late proprietor of Whispering Pines, a roadside bar and restaurant in Crawford, Mississippi.
Freedom Trees 11/11/2014 to 01/1/2015 Start off the season with the tree lighting ceremony of the Chennault Aviation & Military Museum Freedom Trees honoring veterans with a patch, ribbon, medal, or photo from their military service. On November 11, the trees will be turned on at a Special Ceremony at 5 pm.
Darryl's Pecan Pie from Big Momma's Fine Foods
1 cup Karo Light Corn Syrup
1 cup sugar
2 Tbsp. melted butter
1 Tbsp. flour
1 tsp. vanilla extract
1 1/2 cups (6 oz.) pecans
1 unbaked 9 in. deep dish pie crust.
Preheat oven to 325°F. Combine the first five ingredients and, using a spoon, stir to mix thoroughly. Stir in the pecans. Pour the mixture into the pie crust. Bake on the center rack for about 60-70 minutes. Let it cool, and enjoy!
Tip: The pie is done when the center reaches about 200°F.