53rd Annual Juried Competition at the Masur Museum 05/9/2016 to 07/5/2016 The Masur Museum of Art’s Annual Juried Competition showcases contemporary artists throughout the United States of America working in any medium.
Tadpole Adventures at Black Bayou 06/2/2016 Join Black Bayou Lake National Wildlife Refuge as they learn more about frogs and do a froggy craft. This event is free for 3- 5 year olds and their parents.
Downtown Gallery Crawl 06/2/2016 Presented by the Downtown Arts Alliance, eleven art galleries in downtown Monroe and West Monroe are open all evening for the public to enjoy great art, food, drink and music. Original art is for sale, tax free. Admission is free.
Darryl's Pecan Pie from Big Momma's Fine Foods
1 cup Karo Light Corn Syrup
1 cup sugar
2 Tbsp. melted butter
1 Tbsp. flour
1 tsp. vanilla extract
1 1/2 cups (6 oz.) pecans
1 unbaked 9 in. deep dish pie crust.
Preheat oven to 325°F. Combine the first five ingredients and, using a spoon, stir to mix thoroughly. Stir in the pecans. Pour the mixture into the pie crust. Bake on the center rack for about 60-70 minutes. Let it cool, and enjoy!
Tip: The pie is done when the center reaches about 200°F.