MWM Restaurant Week: September 14-20, 2026

• $20 Lunch Special: Choice of tomato basil soup or autumn harvest salad, choice of grilled chicken cheesy tortellini with sage brown butter alfredo or miso glazed catfish over crawfish rice, and Makers Mark bread pudding.
• $35 Dinner Special: Chauvin house salad, choice of chicken piccata or Catfish Atchafalaya, Markers Mark bread pudding.
• $50 Dinner Special: Enjoy one Glass of Prosecco with choice of Chauvin house salad or BLT wedge salad half, 6 oz beef filet with house mash and demi, Markers Mark bread pudding.
• $10 Lagniappe Special: Available during Weekend Brunch. $10 Bloodys, $10 Bennys.

Heirloom, located inside the beautifully restored Hotel Monroe in downtown Monroe, is a 100% gluten-free restaurant offering a fresh, elevated take on Southern cuisine. From breakfast to dinner, every dish is thoughtfully crafted with locally sourced ingredients and zero gluten - making it a safe and delicious option for those with celiac disease or gluten sensitivities. The restaurant’s warm, modern ambiance pairs perfectly with its creative menu, which includes favorites like gluten-free calamari fries and indulgent Southern-inspired desserts. Whether you're a hotel guest or a local foodie, Heirloom offers a unique dining experience that blends historic charm with inclusive, flavorful fare.